Time Out says
Chicken, chicken and more chicken at this yakitori joint in Central
Based on the name alone, it should be obvious what you're getting yourself into at Birdie – lots of grilled chicken. From livers and hearts to smoky, crispy skin, thighs and wings, the restaurant also offers succulent cuts of pork belly and Japanese beef. To top it all off, there's a decent selection of sake, shochu, and highballs to wash it all down.