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This family-friendly restaurant is best known for its exceptional hotpot buffet. Seven different soup bases are available, all served in miniature, individual pots. The buffet spread offers over 40 different top-quality ingredients to dunk into the boiling broth; choose from fat-marbled Australian beef, to fresh seafood and organic greens. The buffet also includes an appetiser and dessert station for pre and post-hotpot nibbles. $500.