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Sai Ying Pun’s long-standing French restaurant Bistrot du Vin has relocated to The Fine Wine Experience, bringing its timeless French bistro cuisine to an opulent setting. Guests can browse the spacious in-house cellar and pick their plonk of choice from the restaurant’s 1,200-strong selection of labels. As for Bistrot du Vin’s offerings, chef Guillaume Losguardi and his team produce beloved French plates that pair wonderfully with the various wines on offer. Standouts include housemade pâté en croûte, baked marble goby in puff pastry, short rib parmentier, as well as the tarte tartin for a sweet finale.