Time Out says
A local gem in Sheung Wan, Bonheur is known for serving quality French cuisine at relatively affordable prices in an unpretentious setting. A prix-fixe three or four course menu serves a no-nonsense selection of appetisers, entrees and desserts. Pan-seared foie gras in lychee liquor sauce and mango mille feuille top are popular choices. There is no corkage fee. $800.
6/F, The Pemberton, 22-26 Bonham Strand
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