Time Out says
Occupying the space that was once Mrs Pound, Bouillon is another neighbourhood spot that offers French bistro fare. Simple and classic is the name of the game here and both interior and dishes reflect that. From a beef tartare ($188) or red tuna dish ($148) with raspberry, fennel, and tarragon, to duck leg confit with fig marmalade ($198) and hearty beef bourguignon ($248). Meals end with classic desserts such as profiteroles, rum babas, or cheese platters, and more.