Time Out says
French-basque inspired restaurant helmed by chef David Ibarboure
BriKetenia is helmed by French chef David Ibarboure, who had previous stints at the Mandarin Oriental’s Pierre, among other fab restaurants. The restaurant dishes up top notch French basque-inspired grub using quality ingredients with a price tag to match. Expect dishes with modern touches like foie gras with beetroot and orange.