BriKetenia is helmed by French chef David Ibarboure, who had previous stints at the Mandarin Oriental’s Pierre, among other fab restaurants. The restaurant dishes up top notch French basque-inspired grub using quality ingredients with a price tag to match. Expect dishes with modern touches like foie gras with beetroot and orange.
Time Out says
French-basque inspired restaurant helmed by chef David Ibarboure
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