Time Out says
Omakase restaurant in Tai Kok Tsui
This demure-looking 10-seat omakase restaurant serves only the freshest produce direct from Japan. Expertly prepared specimens include creamy uni straight from the shell, fresh oysters and juicy prawns. Naturally, there’s beautifully sliced fish too, including many rare Japanese varities which the enthusiastic owners are more than happy to chat about. Everything is served with TLC and at $1,200 for more than 20 dishes, the menu isn’t as expensive as you might first think.