Time Out says
Second branch of the Sham Shui Po burger joint
Its winning combination of generous portions and quirky options has made Burgerman a hit not just in Tai Kok Tsui, but in nearby Sham Shui Po, where the original branch opened. Creative concoctions like a crispy foie gras burger and the mermaid burger – consisting of deep fried shrimp wrapped in octopus meat – are a welcome change from the norm. If that all sounds too off-the-wall, the well apportioned signature double patty trucker burger gives the traditionalist carnivore an option. Side dishes like crispy sweet potato fries and spicy buffalo wings are a good addition to make things a full meal.