Time Out says
This Times Square spot specialises in Macanese comfort food, including many that meld together the flavours and cooking styles of Portugal, south China and Southeast Asia. Highlights from the extremely extensive menu are those that put a creative twist on traditional dishes, such as pork chop bun with chorizo and truffle cheese au gratin, bacalhau cheese dumplings and black sesame serradura.
Shop 1302, 13/F, Times Square
1 Matheson Street, Causeway Bay