Time Out says
Created by local catering group, The Food Story, Camellia is a stylishly elegant restaurant adorned with flowers in all shades of pink. The restaurant is most well known for introducing Hong Kong’s first-ever ruby chocolate afternoon tea set to local foodies alike, alongside a variety of dreamy items on the menu, with our favourites being the mentaiko somen, Camellia salad, and the tropical garden, a luscious mango and passion fruit mousse. It’s the perfect hangout spot for a fun and relaxing catch up session with the girls.
Shop 033, G/F, K11 Musea Victoria Dockside
18 Salisbury Road, Tsim Sha Tsui
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