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Camper's

Restaurants, Japanese Quarry Bay
udon
Photograph: Courtesy Camper's

Time Out says

Run by a husband and wife from Kawasaki, Camper’s is a Japanese restaurant which believes in healthy eating, claiming their food has no MSG and food additives, the sauce and dressing are all homemade and natural so you can be sure you’re taking care of your body while eating here.

Tastewise, our favorite is the slow-cooked pork cartilage udon ($69). Stewed for seven hours in a homemade sauce, the pork cartilage is cooked to a tender and soft state that melts in your mouth, releasing the sweetness of the sauce and the heavenly flavor of the pork.

Posted:

Details

Address: 13 Pan Hoi Street
Quarry Bay
Hong Kong

Contact:
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