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This Cantonese restaurant at the Marriott Hotel in Ocean Park specialises in Shunde cuisine with a commitment to sustainability. Aside from dishes that are designed in accordance to the WWF-Hong Kong Seafood Guide, Canton Bistro also employs other eco-friendly practices, such as the use of biodegradable takeaway containers. This means you can gorge with a clean conscience and enjoy signature items such as pan-fried abalone with garlic and ginger, and stir-fried shrimp with Chinese red pepper. The restaurant also offers dim sum and value-for-money lunch sets.