Caprice

Restaurants, French Central
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Caprice

Chef Fabrice Vulin whisks guests into the world of French gastronomy using the finest ingredients to create the most sensuous flavours on a plate. On the menu are dishes like tomato water jelly with buffalo mozzarella foam, and Bresse chicken with confit tomato. The restaurant has a fantastic French artisanal cheese collections, and of course an extensive wine list focusing mostly on Bordeaux and Burgundy.

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Venue name: Caprice
Address: 6/F, Four Seasons Hotel, 8 Finance St
Central
Hong Kong

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