Time Out says
French dining in one of the most extravagant hotels in Hong Kong
Chef Guillaume Galliot whisks guests into the world of French gastronomy using the finest ingredients to create the most sensuous flavours on a plate. On the menu are dishes like signature Racan pigeon from Maison Bellorr, which is cooked in a cocoa pod, and served with salsify and puffed potatoes dressed in a cocoa jus. This three-Michelin-starred restaurant has a fantastic French artisanal cheese collection, and of course, an extensive wine list focusing mostly on Bordeaux and Burgundy.