1. Caprice Bar at Four Seasons
    2020 Time Out Bar Awards Best Bar winner, Caprice Bar I Photograph: Courtesy Four Seasons
  2. Truffle Negroni
    Photograph: TA | Truffle Negroni
  3. Olive Oil Washed Old Fashioned, Caprice Bar
    Photograph: TA | Olive Oil Washed Old Fashioned

Caprice

French dining in one of the most extravagant hotels in Hong Kong
  • Restaurants | French
  • Central
  • price 4 of 4
  • Recommended
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Time Out says

Chef Guillaume Galliot whisks guests into the world of French gastronomy using the finest ingredients to create the most sensuous flavours on a plate. On the menu are dishes like signature Alaskan king crab with crustacean jelly and Osciètre Prestige caviar from La Maison Kaviari. This three-Michelin-starred restaurant has a fantastic French artisanal cheese collection, and of course, an extensive wine list focusing mostly on Bordeaux and Burgundy.

Details

Address
6/F, Four Seasons Hotel
8 Finance St
Central
Hong Kong

What’s on

50 Best Signature Sessions

In the lead-up to the Asia’s 50 Best Restaurants awards ceremony on March 25, the 50 Best Signature Sessions is coming to town to bring a series of exclusive culinary collaborations. Guests will be able to enjoy one-off menus hosted across some of the city’s most acclaimed restaurants, each pairing local talents with visionary chefs from around the world for one night only. These carefully curated menus will blend distinct culinary worlds in the most innovative and delicious ways. Expect boundary-pushing takes on Chinese traditions with Joseon-era Korean royal influences, organic seasonal cooking fused with Himalayan reinterpretations, French foundations mixed with innovative Indian accents and standout pastry work, as well as modern southern Chinese classics with contemporary twists.  Find out more about the 50 Best Signature Sessions events here.
  • Food and drink events
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