Upscale French dining in one of the most extravagant hotels in Hong Kong
Chef Guillaume Galliot whisks guests into the world of French gastronomy using the finest ingredients to create the most sensuous flavours on a plate. On the menu are dishes like Alaskan king crab with oysters, prawn jelly and caviar. The restaurant has a fantastic French artisanal cheese collections, and of course an extensive wine list focusing mostly on Bordeaux and Burgundy.
6/F, Four Seasons Hotel, 8 Finance St
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