Time Out says
New York-style Italian cuisine by Louie Carbone
Carbone brings the ‘bada bing’ of New York-style Italian food to the city. As an extension of Mario Carbone’s New York restaurant, Hong Kong's own outlet is run by the chef’s cousin, Louie Carbone. The interior is decked out like a retro dining room straight out of a The Godfather’s set, with waiters decked out in pressed tuxedos. Highlights include a perfectly tossed Caesar salad, the crowd-pleasing spicy rigatoni vodka, and the Italian-style desserts which are huge and come out on a trolley for you to choose. Go for ample-sized tiramisu or carrot cake and you're in for a great night filled with the vibes and nostalgia of Italiano Americana.