For six years now, Casa Lisboa has been a beacon of authentic Portuguese delights. Chef Edgar Alves knocks up some cracking dishes at this classy spot, including the house special, bacalhau, which is a traditional Portuguese dried salted codfish. It appears in many dishes but our favourite is a mains that pairs it with rustic potatoes.
Time Out recommends: Bacalhau dried salted codfish with rustic potatoes, Cataplana stew, garlic octopus.
|Venue name:||Casa Lisboa Portuguese Restaurant & Bar||Contact:|
8/F, LKF Tower, 33 Wyndham St