Authentic tastes of classic Portuguese cuisine tuck away in LKF
For six years now, Casa Lisboa has been a beacon of authentic Portuguese delights. Chef Edgar Alves knocks up some cracking dishes at this classy spot, including the house special, bacalhau, which is a traditional Portuguese dried salted codfish. It appears in many dishes but our favourite is a mains that pairs it with rustic potatoes.
Time Out recommends: Bacalhau dried salted codfish with rustic potatoes, Cataplana stew, garlic octopus.
|Venue name:||Casa Lisboa Portuguese Restaurant & Bar|
2/F, Parekh House
63 Wyndham Street, Central
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