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  1. Castellana
    Photograph: Courtesy Castellana
  2. Castellana
    Photograph: Courtesy CastellanaDry-aged round veal, Piedmontese toma cheese

Time Out says

Causeway Bay's famed Piedmont restaurant has moved to a new two-storey space on Ice House Street in Central and introducing its new Asti-born executive chef Romeo Morelli. The restaurant prides itself on serving top-notch, authentic Piedmont cuisine using fresh ingredients sourced from the region. Expect a range of traditional Italian cuisine, including pasta, soups, fish and meat dishes. The menu features chef Morelli's signature Piedmontese twists on traditional and authentic regional dishes. The dinner set menu ($1,280/four-course; $1,580/six-course) includes dishes like Girello di vitello invecchiato – dry-aged veal topped with Toma Piemontese cream cheese and chef's signature Gnocchi with duck thigh. Pair your meal with quality vino from Castellana's extensive wine selection showcasing over 400 labels, including bottles of Barolo, Barbaresco, Barbera d'Asti, and Cortese di Gavi. 


UG/F & 1/F, Club Lusitano Building, 16 Ice House Street
Hong Kong
Opening hours:
Tue-Sun 12pm-3pm, 6.15pm-12pm
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