Central Table

Transport yourself away from Hong Kong’s bustle at Central Table. This restaurant prides itself on technical precision and features an in-house dry-ageing cabinet that takes its steaks and hand-made Chiang Mai sausages to the next level. Beyond the meats, Central Table’s menu offers a wide variety of refined seafood dishes, such as skipjack and seaweed spaghetti, Thai-style rock lobster and clam vermicelli pot, and Botan shrimp ceviche – making it a perfect spot for those seeking both comfort and culinary craft.