Popular Thai restaurant Chachawan brings the Northeastern regional cuisine of Isaan to Hong Kong in a casual and relaxed setting. Led by culinary couple Rungroj Chang and Narisara Somboon, Chachawan offers crowd-pleasing dishes, including Gai Yang, a juicy grilled chicken thigh, and Pla Phao Glua, a whole salt-crusted seabass. Meanwhile, other signature dishes such as Goong Golae, made with tiger prawn in a dry red coconut curry and Sam Chan Tort Glua, a seriously indulgent deep-fried crispy pork belly dish served with tangy and spicy tamarind sauce, add a slight kick and even more flavour to the menu. They also offer Chacha Lunch on weekdays with a selection of signature dishes like Phad Thai, Khao Pad, Gai Yung, and more, paired with a choice of Thai milk tea, Thai milk coffee, or ice lemon tea.
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Sleek Thai cuisine from the northeast Isaan region
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