Time Out says
Favourite local Thai joint in Kowloon City
Shrimp sashimi, boiled cockles and grilled chicken are the most frequently ordered dishes, but we think the main attraction is the grill and hotpot combo. This culinary creation consists of an elevated, sloped charcoal grill surrounded by a moat of broth. A ball of beef lard sits on top, which lubricates the grill and gives the meats an extra flavour. The meat juices then trickle down into the broth, making it perfect for cooking the meatballs, veggies and vermicelli.
33A Nam Kwok Rd
|Opening hours:||Mon-Sun 4pm-3am|
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