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You don’t have to travel all the way to the Swiss Alps to enjoy the ski chalet experience. Step into this cosy wooden-theme restaurant for a taste of some exceptional Western fare. Higlights from the menu include the Hokkaido crab meat risotto, Morrocan harissa yellow chicken breast with couscous, and the grilled Australian wagyu tomahawk. Settle in on the leather armchairs and get cosy with a drink or two.
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