A Tai Po institution, Chan Hon Kee is never without a long line of customers hoping to score a bowl of its claypot rice – variations include sirloin beef and egg, as well as other meats and veg. Drop by early to avoid the long lines and sit down for one of their crispy claypot rice dishes, flavourful congees, or various cheung fan dishes with ingredients such as beef and prawn.
Chan Hon Kee
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