A popular late night snack haunt, this dai pai dong serves up delicious Cantonese dishes including roast pigeon, spring onion oil chicken and lots of noodles. A wide selection of seafood is on offer also, such as deep-fried oyster cake, mantis shrimps and garlic steamed scallops. $120.
|Venue name:||Chan Kun Kee|
3-5 Wo Che Estate Market