Modernised Chaozhou cuisine located at the airport
Chao Inn retains the classic flavours of Chaozhou cuisine, while also incorporating new elements and innovative ideas to create a variety of new dishes and snacks, breathing new new life into the Chinese regional cuisine. Chao Inn's modern interior design also adds to creating contemporary vibes. Their Chao-style soya platters, hometown fried oysters, and eight-treasure rice are crowd-pleasers.
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(Non-Restricted Area) 6/F, Sky Plaza, Terminal 2, Hong Kong International Airport
Chek Lap Kok
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