Chao Inn (CLOSED)
Time Out says
Modernised Chaozhou cuisine located at the airport
Chao Inn retains the classic flavours of Chaozhou cuisine, while also incorporating new elements and innovative ideas to create a variety of new dishes and snacks, breathing new new life into the Chinese regional cuisine. Chao Inn's modern interior design also adds to creating contemporary vibes. Their Chao-style soya platters, hometown fried oysters, and eight-treasure rice are crowd-pleasers.
(Non-Restricted Area) 6/F, Sky Plaza, Terminal 2, Hong Kong International Airport
Chek Lap Kok