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The décor might suggest yet another banquet-style Canto restaurant but Chao Palace's forte is in refined Teochew recipes. Ribs cooked in sweet plum sauce and pan-fried noodle and shrimp paste patties are just some of the dishes available. The restaurant also caters to higher-end tastes with offerings such as Chiu Chow-style dumplings plumped up with bird's nest.Dinner for two: $600.