Chas By the Time

Step into Chas By the Time in Sheung Wan to find a three-storey venue dedicated to showcasing artisanal and rare teas. This concept store transcends the traditional teahouse model by combining a takeaway tea bar, a curated lifestyle boutique, a tea-infused dining room, and a cultural event space within one venue. On the ground floor, customers can sip on unique tea beverages, including ice lemon teaholic or ‘dir-tea’, the venue’s tea-based version of a dirty coffee, as well as cold-brewed artisanal local teas served on tap. Continue to the first floor, where you can dig into tea-infused plates such as ginseng chichen with first harvest ripe liu pao tea, lapsang souchoung tea-braised beef orzo, and more.