While it’s difficult to compete with stronghold that Mak family has with wonton noodle shops all over town, Chee Kei cooks up excellent wonton noodles in their own right. Famous for serving high-quality “Sai Yung” - a miniature bowl with only a few Wontons and a mouthful of noodles– Chee Kei also serves congee, fried rice, noodles and various Chinese sweet soups such as the mulberry red date egg soup.
|Venue name:||Chee Kei|
(Restricted Area) East to West Food Market, Departures West Hall, 6/F, Terminal 1, Hong Kong International Airport
Chek Lap Kok
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