Chef Kwame Onwuachi, who's work in some of America's best kitchens and run to the semi final on Top Chef season 13 has seen him become some of the hottest culinary property around. Preparing dishes that are modern while being reverential to his Nigerian, Jamaican, Creole and Cajun roots.
This is your chance to try the chef's much-vaunted fair yourself in this special, three day pop-up event. Onweachi's prototype menu for the evening is shaping up nicely with highlights like King crab curry with plantain granola, braised Oxtails with allspice jus and rum cake, carrot ice cream and dulce de leche very much catching in our eye.
Grab your tickets here.