Chiuchow is known for its seafood so it's no wonder that the most popular dish at ChefMaster is the Crab in 'Chiuchow' style, steamed and served cold. For the more adventurous, the steamed eel in plum sauce is a must try for anyone curious to try Chinese cuisine outside the usual Cantonese fare. Meal for two: around $300.
|Venue name:||ChefMaster Chiuchow Kitchen|
G/F, Chi Sing Mansion