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Salisterra has reimagined its private dining room as the Chef’s Room – an intimate 10-seater dining space where culinary advisor chef Ricardo invites fellow chefs from around the world for collaborative guest shifts and residencies. Diners can watch and chat with visiting chefs as they work, enjoying an up-close experience of the creative process. Aside from hosting residences, the revamped dining space holds masterclasses, workshops, and interactive events, allowing its guests to connect with professionals. Currently, Chef’s Room has invited chef Max Levy for a two-month-long residency, where he’ll be showcasing a tasting menu of hand-tossed pizzas. Stay tuned for more happenings at Chef’s Room by following Salisterra’s Instagram.
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