Time Out says
This new dining hotspot is well worth elbowing your way through the Mong Kok crowds for. Housed in the newly unveiled T.O.P This is Our Place mall, Chefs’ Society gathers six different food brands in one basement space. On the homegrown front, there’s local teahouse Lin Hueng, Master Hung (the spin-off of Hung's Delicacies) and newcomer Cornerstone Café. Other tasty brands include Sapporo ramen specialist Aji No Tokeidai and Chiang Mai’s Khao Soi House. Last but not definitely not least, Chefs’ Society is also the first location in Hong Kong outside of the airport to serve Popeyes’ spicy Louisiana fried chicken. Win. Opens June 12.