Chengdu’s Michelin-starred and Black Pearl diamond-awarded restaurant, Chengdu Yan, has opened its doors in Lan Kwai Fong. This venue blends punchy Sichuanese fare with Cantonese culinary techniques to create offerings that showcase the best of both cuisines. Flick through Chengdu Yan’s menu to order plates such as Buddha Jumps over the Wall, steamed yellow croaker with huang gong chillies, or da hong pao-infused smoked pigeon.
Chengdu Yan
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