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The large colourful menu on the wall shows but a few options: noodles, noodles with pork knuckle, fish balls, and fish balls with noodles. But that’s okay – because Cheung Fat is famous for these classic dishes. Middle-aged locals and the odd Filipino maid pack into this pavement stall to enjoy the toothsome noodles – made with “special” (MSG-laden) soy sauce and yummy pork fat.