Time Out says
No trip to Happy Valley is complete without a stop at this famous cha chaan teng, which has been feeding Hongkongers since 1951. Original features like the wooden booths and patterned floor tiles give it a nostalgic charm. It’s well known for its egg tarts and pineapple buns, but also serves fried noodles and other CCT classics. Of course you have to try the milk tea too.
9 Yik Yam St
|Opening hours:||Mon-Sun 7am-6pm|
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