This unassuming shop is tucked away on Thomson Road – a street full of hardware shops.The signature buns are prepared fresh in-store and are filled with rich pork bone broth and topped with sliced spring onions. The Shanghainese soup dumplings are available with various fillings, as well as sauces to dip into. Just be careful to let these cool slightly before you bite into them.
|Venue name:||Cheung Hing Kee Shanghai Pan-fried Buns (Wan Chai)|
76 Thomson Road, Wan Chai
|Do you own this business?|