Chill Hill

This premium frozen yoghurt shop, tucked away inside a coin-operated laundromat on Sai Yin Pun's Hill Road, is worth the short trek. Founded by Le Cordon Bleu-trained chef Shena Wong, this hidden gem takes the traditional froyo experience to a new level by creating a high-density, homemade yoghurt base blended with fresh fruits, 100-percent pure Australian yoghurt, and French cream. Plus, Chill Hill uses natural trehalose to cater to health-conscious customers while giving its yoghurt a rich, creamy texture. Build your own customised cup from Chill Hill's range of toppings or opt for one of their curated cups like Very Berries with mixed berries and acai or the Medi Delight featuring tahini and pistachio.