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Chilli Fagara

  • Restaurants
  • Soho
  • price 3 of 4
  • Recommended

Time Out says

Watch for the spreading Sichuanese flame in Central

In 2005, third-generation restaurateur Tracy Wong established this Sichuan restaurant. Now, it’s one of the best in the city. Authentic cooking based on recipes that have been passed down through the generations is the order of the day here. Based on the Ma La Tang concept here, ‘Ma’ Sichuan peppercorns obviously feature prominently, as do spicy ‘la’ dishes and the vibrant ‘tang’ dishes. 


7 Old Bailey Street
Hong Kong
Opening hours:
Mon-Sun 11.30am-3pm, 5pm - 11.30pm
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