In 2005, third-generation restaurateur Tracy Wong established this Sichuan restaurant. Now, it’s one of the best in the city. Authentic cooking based on recipes that have been passed down through the generations is the order of the day here. Based on the Ma La Tang concept here, ‘Ma’ Sichuan peppercorns obviously feature prominently, as do spicy ‘la’ dishes and the vibrant ‘tang’ dishes.
Chilli Fagara
Time Out says
Watch for the spreading Sichuanese flame in Central
Details
- Address:
- 7 Old Bailey Street
- Central
- Hong Kong
- Contact:
- View Website
- 2893 3330
- Opening hours:
- Mon-Sun 11.30am-3pm, 5pm - 11.30pm
Discover Time Out original video