Chiu Chow Delicacies (潮樂園)
Time Out says
The Chiu Chow-style congee served at this quaint eatery is totally different from the Cantonese version and is really something to behold. Rather than coming out in a thick, gooey consistency, it is cooked rice in soup – the rice grains remain whole and settle at the bottom of the bowl. The most authentic way of cooking Chiu Chow congee is with oysters, and this restaurant serves their signature congee along with minced pork – which alleviates the fishy aftertaste of oysters – all garnished with pickles. Every spoonful of baby oysters and porridge brings out the rich seafood taste.