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Chiu Tang and Kinsman are joining forces at The Galleria on August 12 and 13 for In the Mood for Flavours, an exclusive two-night pop-up merging Chiu Chow culinary traditions with modern Cantonese mixology. Curated by executive chef Cheung Lam Por and Kinsman’s Gavin Yeung, this exclusive dining experience features an eight-course menu paired with signature cocktail pairings. Set against a backdrop of mid-century Hong Kong nostalgia and retro tunes, guests are invited to dress in traditional Qipao or Tang suits for an unforgettable evening of vintage charm and exceptional flavour. Online bookings are now open for tables of two guests or more.
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