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Bringing the lively energy of the streets into a comfy, though always packed, air-conditioned setting, ChorLand is one of our favourite spots to hit up for authentic dai pai dong flavours. The room is decked out in vintage decor, and the kitchen handles the woks with absolute perfection. A few definite must-tries include the signature sweet and sour pork with candied flossing, stir-fried clams with black bean sauce, and the salt and pepper golden sweet corn – a dish that almost always requires you to order a second round for the table. Make sure to also order the classic ChorLand stir fry king and a bowl of the humble pork lard and sweet soy sauce rice to round out the meal. Be sure to wash it all down with a mega-sized iced lemon tea for the full experience – you'll thank us later.