Chouchou

This contemporary brasserie along Wan Chai’s Ship Street brings traditional home-style dining to an elevated, Art Nouveau space, with a menu that arguably highlights the crème de la crème of French cuisine: comforting dishes designed to feed the soul. 

Led by executive chef Cédric Tsia, previously of three-Michelin-starred Amber and one-Michelin-starred Louise, Chouchou’s menu is a celebration of authentic French flavours sans pretentious flair. Highlights include the Canard à l’Orange, a whole roasted dry-aged duck glazed with orange and spices, and the Traditional Tourte Française, a rustic dish with black truffle, comté, Parisian ham, and potatoes encased in golden puff pastry.