Time Out says
It’s all about traditional Sichuan cuisine at Chuan, which has opened at Time Square in Causeway Bay to offer regional delicacies, hot pot, and handmade dim sum to Hongkongers. Fiery dish highlights on the menu include sautéed diced chicken with spicy red chilli (large $428; regular $318), steamed grilled green chilli with geoduck ($158), prawns with white pepper from Hainan Island in a casserole ($468), and much more. There’s also spicy Sichuan hot pot options with soup bases such as spicy Sichuan ($188), beef offal ($388), chicken and pork tripe with white pepper and pickles pot ($428). As for Sichuan style dim sum, think spicy crispy bun stuffed with roasted goose ($68), steamed rice rolls with beef and meat floss in Sichuan spicy sauce ($68) and steamed Shanghainese dumplings with spicy soup ($58), among other hot bites.
Shop 1102, Food Forum, Time Square, 1 Matheson St, Causeway Bay
|Opening hours:||Mon to Fri 11.30am-4:30pm; 5:30pm-11pm; Sat, Sun and PH 11am-4.30pm; 5.30pm-11pm|