Chutney Tandoori House is a 68-seater Indian restaurant on Wyndham Street, serving contemporary takes on traditional Indian cuisine. The modern yet exotic interior bursts in rich yellow and honey hues with traditional Indian patterns and motifs and elements inspired by the British colonial era. At the centre of the restaurant, you'll find an open kitchen with two tailor-made tandoor ovens on showcase. The family-style sharing platters make guests feel right at home. Dig into hearty sharing meals like the tandoori cauliflower ($168) with buttermilk and cream dressing, the crispy and flavourful Mughlai jheenga ($188) fried shrimp served with spiced beetroot and guava chutney, whole Mediterranean tandoori seabass ($480), and Chutney's mix tandoori platter ($628) with barramundi, Australian lamb chops, and two types of chicken tikka. Wash it all down with glasses of cocktails like the smoky sour mezcal-based Hera Pheri ($120) or g&t's from their gin trolley.