A common ground
While they serve different cuisine, they find common ground through making food across cultures accessible to Hongkongers, and as a result, are creating their own communities for different people to come together.
Going on 10 years now, Tim Ho Wan is ensuring that the authentic taste of Hong Kong is never forgotten and widely accessible to modern diners from all over the world. Laura and her brother were inspired by their childhood growing up amongst Asia’s street food culture to share culinary traditions from across generations in a modern and approachable way. While Bobsy maintains a growing, eco-minded community, continuing to raise awareness through a sustainable menu and zero-waste operations.