Laura: We always try to guide our guests at Uma Nota to order drinks first because that kind of sets the tone for the evening. I would definitely guide them to try either the dadinhos, which is one of my favourite snacks, or coxinhas because that’s also very typical of Brazil.
Chef Mak: My favourite dim sum from Tim Ho Wan is our steamed rice vermicelli rolls. We put tremendous effort into making them, from selecting the ingredients, to mixing the rice vermicelli, to sauces. It all takes great effort to make this delicate dish and to hit a perfect balance.