Cruise Restaurant and Bar

Want to experience Hong Kong’s islands without breaking a sweat? Head to Hyatt Centric Victoria Harbour Hong Kong’s rooftop drinking spot, Cruise Restaurant & Bar, to enjoy Sip Trip: Ship & Sail, the bar’s all-new drinks programme featuring nine cocktails that capture the spirit and landmarks of Hong Kong’s iconic islands.  Fans of savoury sips will love the Tai O Mary, which features clarified tomato and shrimp paste as a nod to the fishing village’s abundance of dried seafood. For spirit-forward options, Cruise also offers punchy cocktails such as Half Moon Bay, made with rum, house vermouth, and osmanthus wine; or Tombolo Tides with Jiang Xiao Bai baiju, dark rum, and mezcal served on crushed ice to recreate Sharp Island’s craggy boulders. Enjoy Cheung Chau’s iconic treats transformed into liquid formats, such as Mango Mochi for a boozy take on the island’s crowd-pleasing dessert, or Buns & Bandits, flavoured with honey syrup to pay homage to the lucky buns used in Cheung Chau’s annual Bun Festival. Additionally, the rooftop restobar has created The Peak Pour, a tribute to the iconic Peak Tram and our city’s lights twinkling at dusk. Book your tables for Cruise and sip your way through Hong Kong’s islands today.

Who says you need to wait until the weekend to indulge? Every Tuesday night, Hyatt Centric Victoria Harbour Hong Kong’s rooftop restobar Cruise hosts Wagyu Mania ($538 per person), a lavish dining affair that promises all-you-can-eat Wagyu beef along with other sumptuous mains. This indulgent dinner menu commences with appetisers like tom kha clams in coconut milk, crispy sweet corn fritters, and crab salad tossed in aromatic peanut sauce. For entrées, Cruise is prepared to please with a 90-minute free-flow for all mains offered on the Wagyu Mania menu. Fill up on unlimited servings of delectable options such as sambal-roasted chicken, sweet and sticky pork ribs, black pepper tiger prawns, grilled miso hamachi collar, or our personal favourite, The Captain’s M5 Wagyu sampler, consisting of 100g cuts of flap steak, skirt steak, oyster blade, and striploin steak (+$68). Still got room for more? Amp up your meal with dessert options like coconut ice cream with chocolate ganache and wafer, mango sticky rice, or your choice of two scoops of ice cream for an additional $48 per dessert, or elevate your experience with free-flow prosecco, house red and white wine, and beer (+$158 per person).Be sure to secure your seats for Wagyu Mania by clicking here. Visit Cruise’s website for more details about the weekly menu.