From lunch to afternoon drinks, dinner to a late night spot, Cruise is a hidden rooftop oasis to enjoy social connection, modern Asian fare, and cocktails while overlooking a spectacular view of Victoria Harbour.
The food and drink menus draw inspiration from South East and North East Asian cuisine – approaching traditional items in an unorthodox and reimagined way. The food is meant to be a shared experience, and aims to bring the best out of time-honored recipes passed down from generation to generation, while catering to the modern day diner. Signature dishes include chilled seafood tower, Hiramasa kingfish sashimi, fried salt and chili squid, Wagyu Beef Cheek Massaman, and wok fried seabass. We recommend finishing with the Tropical Cruise Alaska – passion fruit sherbert with mango and coconut ice cream.