Time Out says
This magnificent restaurant at the IFC mall is known as a ‘tycoon canteen’ and it’s one of the best places in the city to enjoy a classy and elegant Chinese dining experience. There’s plenty of traditional Cantonese cuisine on the menu alongside some incredible international wines. Enjoy an array of dishes here that boast balanced flavours and scrumptious offerings, like the awesome deep-fried codfish with spicy garlic sauce in a flower shape. Time Out recommends: Sautéed crystal king prawns, deep-fried codfish with spicy garlic sauce in a flower shape.