D&K Roaster Goose And Deluxe Soup Restaurant
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Kung fu star-turned-celebrity chef Steve Lee Ka-ting has been on a roll following his launch of Ding’s Kitchen in Causeway Bay and Central’s Ding’s Club just late last year. Not to rest on his laurels, Lee is joining forces with the historic Ki’s Roasted Goose Restaurant to bring a new concept eatery to Xiqu Centre. Using the venue as a platform to share Hong Kong’s community-style eating culture with the public and tourists, look forward to wallet-friendly signature dishes like roast goose and a wide variety of authentic Cantonese soup.
Xiqu Centre, West Kowloon
88 Austin Road West, Tsim Sha Tsui
|Do you own this business?|