Da Ping Huo
Time Out says
Da Ping Huo is one of the earliest private kitchens to open in Hong Kong and has operated its Central business for more than 20 years. Everything here is a work of art, from the interiors to the plating and mastery of the dishes, attracting the likes of politicians to travelling tourists for a taste of their speciality Sichuan goodies. Signature dishes include poached fish in chili oil, marinated chicken in Sichuan chili sauce, fried chicken with dried chili and dan dan noodles.