Time Out says
All hail the Korean king of fried chicken! There are fewer things in the world more satisfying than tucking into some fried chicken – especially in the middle of the night. Fill your table up at Dalin Pocha with generous portions of fried chicken, cheesy grilled back ribs, bibimbap and kimchi pancakes. If you’re feeling particularly ravenous, look no further than the restaurant’s signature dish: the 88cm-tall jumbo yakitori, a giant skewer of various meats and veggies that hangs from the ceiling at your table. Dalin Pocha also has plenty of post-chicken tipple on offer such as beer, rice wine and soju that comes in a literal fruit bowl. $150 per head.