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Led by chef and owner, Vivi Cheung, the concept at Dandy is all about catering to different dietary needs. Whether it is vegan, gluten-free, nut-free, dairy-free or even low glycaemic, the team here can take care of you without a hitch. Inside the cosy, 30-seater eatery, diners are served Western and Eastern comfort foods that use organic and unprocessed produces from farms in Greece, New Zealand and Australia.